Ironwulf
People of Sagada still practice their old traditions and rituals. A walk through their native village of Demang, you’ll sure to pass by a number of Dap-Ay’s. Dap-ay, also called Ato by different tribes is a low-roofed, windowless structure with a small door. In front is a circular structure where improvised stone stools surround the edges and a hearth at the center where they burn fire. This is a sacred place for them as this is where the council of elders makes major decisions regarding socio-political issues, religious rites, settle disputes and where young boys are passed the lessons about disciplines, customs, traditions and taboos.
Another interesting thing in Sagada are their food. A tasty meal I heard is the Pinikpikan Chicken, which have a unique way of preparing. It’s actually a ceremonial dish where they patted (more of like beat) the chicken until the blood clots and die. Then they burn (torch) off the feathers after.
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2 Comments:
Pinikpikan really tastes good. Kababayans in the other part of the universe still love it. A food which can never be forgotten.
Come to sagada and have it..you might forget your in-laws as the said...
i also blog about sagada. how come i am not on this list. hehehe. nice to see you again, en route.
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